Lamb chops -
Spend a few extra $$, buy an expensive cut of meat for one.
Season chops w/salt, chili powder, turmeric, cumin, garam masala.
Sear in a pan, add grated ginger, crushed garlic, green onions, cilantro, a squeeze of lime juice. Cook on high heat.
Serve w/rice, baby arugula, medley of cherry tomatoes, green chilis.
Most importantly, plate it so that it is aesthetically pleasing to the eye, like a spread out of Bon Appètit.
Noosa Peach Yogurt -
Eat with a small spoon. Savor. When your tongue meets a sliver of peach, let it lull there, tasting the sweetness, feeling the texture. Do this for every bite, till you are satiated (for now).